While traditional shortbread is simple and delicious, adding flavours can make it even better. Here are five great flavour combinations to try if you are after something a little different.

1. Chocolate and orange

The combination of rich chocolate and citrusy orange adds an unusual twist to the traditional shortbread flavour. Adding orange zest and a splash of orange extract to the shortbread dough gives a fresh, citrusy flavour. For an extra treat, dip the baked shortbread in melted dark chocolate or drizzle it on top.

2. Almond and vanilla

Almond and vanilla create a shortbread full of flavour. Ground almonds or almond extract add a nutty taste, while vanilla brings the sweetness. Almonds have been used in baking for centuries and their mild sweetness pairs perfectly with vanilla, which is one of the most widely used flavourings in desserts. This combination works well with a light dusting of icing sugar or a few sliced almonds on top for extra crunch.

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3. Dried lavender

For a floral twist, dried lavender makes a unique and unusual shortbread. Adding dried lavender to the dough will give a subtle floral taste. Culinary lavender is often used in baking but must be used sparingly, as too much can make desserts taste soapy.

4. Cinnamon and brown sugar

Replacing some of the white sugar with brown sugar makes the shortbread richer and slightly caramel-like. A sprinkle of cinnamon sugar on top before baking adds an extra burst of flavour.

5. Lemon and poppy seeds

Lemon zest, lemon juice, and poppy seeds is a great combination for those who love citrusy desserts. As poppy seeds absorb moisture from the dough, they help create a more delicate texture and ensure the shortbread stays perfectly crumbly. For an extra touch, drizzle the finished biscuits with a light lemony icing glaze.